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Menu
Don't forget that in Crete we never eat alone and we share all the dishes with our companioms. Please keep in mind that every dish is counted for 3 persons at least.
Starters and Salads
All ingredients sourced from our very own organic garden.All ingredients sourced from our very own organic garden.
Herbage salade (Cretan season herbs) Roasted cretan herbs from the mauntains drizzled with olive oil and lemon.
Very wealthy dish!
4
Greek salad Classic world-wide known salad called greek with tomatos, cucumbers, peper, onion, feta and a little bit of herbs, with olive oil only.
4,2
Dakos Cretan crackers with fresh tomato juice and local creem cheese and olive
3,5
Chees pies Famouse cretan pies with local goat cheese, served hot with honey.
4,5
Cretan herbal pies Light pies with spinach and cretan herbs inside.
4,3
Tzatziki There is no need to translate the name of this Mediterranean dish - tzatziki sauce based on the yogurtю, fresh cucumber and garlik
3,5
Fried potatoes Just try the best potatoes in the world, fried with oil and served with sea salt and oregano
2
Goat chees Graviera Probably the most famouse cheese of Crete. We order it from the shepards of our village. Try it with honey.
5
Mains
Our traditional home-made main dishes, that will make you come back to us again and again.
Green Beans with the tomato souce Nice vegeterian dish that we like here in Crete
6
Stuffed vegetables the traditional Cretan classic - rice inside of tomato or green paper.
5,5
Snails in tomato sauce A very cretan food - the mountain snails boild with herbs and tomato juice. Just
8
Rabbit in wine Home rabbit prepared with the red wine sauce and herbs
7,5
Rabbit in tomato sauce with onions Rabbit braised with onions and herbs
9
Chiken in lemon juice Chiken with lemon and herbs
6,8
Boiled chiken with rice Normally we eat this dish on the holydays like wedding or baptism. Rice is boiled in chiken broth and served separatly from the meat.
7,5
Porc in tomato sauce with paprika Not that chilly but really worm dish
8
Grill-lovers
Cretan kitchen always was very simple - good slash of meat just well grilled. The quality of the meat makes the difference.
Home-made sausages Juicy homemade sausages, fried in olive oil
5,5
Pork Steak Just pork steak as it should be.
7
Beefsteak Minced beef meat with herbs
8
Lamb chops 100% Cretan taste
8,5
Slices of chiken grilled
6,5
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Drinks
Made to quench your thirst.
Hot Beverages
Greek kofe / Ellinikos We call it Greek cofe. Don't forget to mention how much sugar you want:
"0" - sketos,
medium - metrio
sweet - glykos
1,5
Frappe Cold nes-kafe
1,5
Nes-kafe
1,4
Mountain tea Malotyra is the most popular herb on Crete to make a hot baverage.
2
Chilly&sodas
Coca-Cola Sprite, Fanta
2
Soda
1,5
Mineral water
1
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Yiea mas!
Sante! Eviva! Nazdorovie! Whatever! Lets drink and make fun!
Red home wine (0,5 l) Light home wine that we make in Crete for us and our friends. The taste is special and remind a cognac... so be prepared.
3
Marouvas (0,5 l) Cretan srong wine, that normally stays in barrel 5 or 10 years.
6
Ritzina Light Greek white wine with the taste of juniper
2
Raki (200 ml) Dear friends, we produce the raki by ourselves and we are really proud of its quality.
2
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Beers
Amstel (0,5 l)
2
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