menu, cretan kitchen

Don't forget that in Crete we never eat alone and we share all the dishes with our companioms. Please keep in mind that every dish is counted for 3 persons at least.

Starters and Salads

All ingredients sourced from our very own organic garden.All ingredients sourced from our very own organic garden.

Herbage salade (Cretan season herbs)

Roasted cretan herbs from the mauntains drizzled with olive oil and lemon. Very wealthy dish!

Greek salad

Classic world-wide known salad called greek with tomatos, cucumbers, peper, onion, feta and a little bit of herbs, with olive oil only.

4,2

Dakos

Cretan crackers with fresh tomato juice and local creem cheese and olive

3,5

Chees pies

Famouse cretan pies with local goat cheese, served hot with honey.

4,5

Cretan herbal pies

Light pies with spinach and cretan herbs inside.

4,3

Tzatziki

There is no need to translate the name of this Mediterranean dish - tzatziki sauce based on the yogurtю, fresh cucumber and garlik

3,5

Fried potatoes

Just try the best potatoes in the world, fried with oil and served with sea salt and oregano

Goat chees Graviera

Probably the most famouse cheese of Crete. We order it from the shepards of our village. Try it with honey.

Mains

Our traditional home-made main dishes, that will make you come back to us again and again.

Green Beans with the tomato souce

Nice vegeterian dish that we like here in Crete

Stuffed vegetables

the traditional Cretan classic - rice inside of tomato or green paper.

5,5

Snails in tomato sauce

A very cretan food - the mountain snails boild with herbs and tomato juice. Just

Rabbit in wine

Home rabbit prepared with the red wine sauce and herbs

7,5

Rabbit in tomato sauce with onions

Rabbit braised with onions and herbs

Chiken in lemon juice

Chiken with lemon and herbs

6,8

Boiled chiken with rice

Normally we eat this dish on the holydays like wedding or baptism. Rice is boiled in chiken broth and served separatly from the meat.

7,5

Porc in tomato sauce with paprika

Not that chilly but really worm dish

Grill-lovers

Cretan kitchen always was very simple - good slash of meat just well grilled. The quality of the meat makes the difference.

Home-made sausages

Juicy homemade sausages, fried in olive oil

5,5

Pork Steak

Just pork steak as it should be.

Beefsteak

Minced beef meat with herbs

Lamb chops

100% Cretan taste

8,5

Slices of chiken grilled

6,5

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Drinks

Made to quench your thirst.

Hot Beverages

Greek kofe / Ellinikos

We call it Greek cofe. Don't forget to mention how much sugar you want: "0" - sketos, medium - metrio sweet - glykos

1,5

Frappe

Cold nes-kafe

1,5

Nes-kafe

1,4

Mountain tea

Malotyra is the most popular herb on Crete to make a hot baverage.

Chilly&sodas

Coca-Cola

Sprite, Fanta

Soda

1,5

Mineral water

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Yiea mas!

Sante! Eviva! Nazdorovie! Whatever! Lets drink and make fun!

Red home wine (0,5 l)

Light home wine that we make in Crete for us and our friends. The taste is special and remind a cognac... so be prepared.

Marouvas (0,5 l)

Cretan srong wine, that normally stays in barrel 5 or 10 years.

Ritzina

Light Greek white wine with the taste of juniper

Raki (200 ml)

Dear friends, we produce the raki by ourselves and we are really proud of its quality.

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Beers

Amstel (0,5 l)

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